I started making corned beef years ago when I was a sous chef at Sixth Engine. I honestly should have started way before that, as the...

A bright a rich braised pork soup with tamarind, bok choy, ginger and daikon.

This soup came about when I was talking with the chefs I work for about their previous jobs. When Robbie Wood was the chef of Georges of...

During the pandemic one of my friends introduced me to the Lasagna Love charity. It's a organization where people volunteer to cook...

Gnudi are very similar gnocchi except they're made from ricotta and therefore lighter and more pillowy. The dumplings themselves are...

I decided to make this soup because one of the chef's in the company I'm working for talked about some tacos they had eaten in California....

Birria is a traditional Mexican meat braise from Jalisco. By itself this can be a meal, served with tortillas and accompaniments like...

This is a comfort soup that I've made differently for almost every restaurant I've worked at. It's similar to a chowder, but generally I...

This is a simple garnish I've made many of times in both professional and home applications. All you really need to make this is a...

I came up with this soup as part of our catering menu for Anthem. We were in the process of changing menus and we decided to go with a...

This is a great item to make that you can use in a number of different ways. It's a good, healthy snack, great soup garnish, added...

This is a Mexican soup from Sonora that is traditionally a water or broth based soup that is finished with Queso Fresco or a similar...

When I came up with this soup I was thinking how to impart a rich onion flavor into a beef soup a little differently. I wanted the soup...

I also started this soup with the bacon and garlic, then removed them once rendered and crispy. I used the remaining bacon fat to start...

I've been making this soup proffessionally for at least 15 years. This is a soup that I started making early on in my career and it was...

A Mediterranean jambalaya with chorizo, chickpeas and roasted peppers. Finished with olive crostinis for some tang.

I wanted to make a chili style soup but I wanted to go a less traditional route. I decided that I wanted to utilize Southwest flavors...

This is a version of a chicken noodle soup, with a little Asian flair. I approached this like you would a pho, where the elements are...

This is a classic soup from Southern India that can be made any number of ways. One of the common, almost always used ingredients are...

I made this soup as a way to burn through some home grown peppers. My neighbor brought over a bunch of her home grown peppers and I...