Charred pearl onions stewed with marinated lamb, beef, and tomatoes then finished with chopped kale and orzo

A Thai pork and mushroom soup with rice noodles, shrimp, and vegetables in a spicy sour broth

A marinade for pork and mushrooms to use in my Tom Yum Soup

A shrimp and spice fortified chicken broth to use in my Tom Yum soup.

Chili infused venison and beef with a blend beans, slow cooked until tender

Awhile ago I ran across a couple of recipes that called for the use of a molcajete in them. I decided, upon seeing them, that I needed...

A two step rib recipe that is loaded with flavor

Rich and creamy chicken and dumping soup with sweet maple undertones

A vegetarian Russian cabbage soup with carrots, potatoes, and celery that's finished with sour cream and dill

This is a soup I came up with while working at 6th Engine. We had a really nice smoker set up and we were constantly smoking different...

A rich spicy and bright chicken soup with chickpeas, kale, and vegetables

A rich, creamy, herbaceous pureed squash soup with goat cheese and herbs.

Braised beef in a spiced tomato broth with lemon undertones that's finished with orzo, squash, and zucchini.

A simple take on a chicken soup with spicy sausage, crunchy vegetables, and freekeh, a smoked cereal grain

Lemon marinated shrimp with vegetables in a housemade kimchi fortified broth and finished with udon noodles.

A soup version of a classic pork soulvaki gyro.

Citrus, honey, and herb marinated and slow roasted pork shoulder

Pozole is one of those soups that I've been making for years. When I was in Seattle, one of the line cooks I worked with introduced me...

After St. Patrick's day and I had some extra corned beef that I had made. I went through my cook books and found, Creole , by Babette...

I started making corned beef years ago when I was a sous chef at Sixth Engine. I honestly should have started way before that, as the...