A Latin inspired squash, corn, and pepper soup

My interpretation of Olive Garden's Chicken & Gnocchi Soup

A bright lemony Middle Eastern lentil soup full of spices and rich with black and fermented garlic.

Rich and flavorful chicken and vegetable soup meant be nourishing easy to eat to help in recovery for chemo, or if one is sick.

A rich and nutritious chicken broth liberally seasoned with citrus, herbs, spices, and aromatics.

Spiced beef kofta braised in a seasoned tomato broth with chickpeas, pearl pasta, and squash

A creamy lightly curried fish soup with leeks and potatoes.

A blend of toasted walnuts, roasted pumpkin, maple and carrot, pureed into a smooth bisque style soup

A great way to use up Thanksgiving leftovers, or just a great soup to make. Roast turkey with a cranberry forward broth, root vegetables, and wild rice

Grilled Asparagus & Celery Root Bisque

Peruvian beef stew made with cilantro marinated beef, potatoes, and vegetables.

Moroccan stewed lamb with chickpeas and lentils

A stew version of bbq beans and Kielbasa

A rich and smoky split pea soup, loaded with carrots, onions, and celery.

A rich, velvety sunchoke bisque with tangy bread salad

A version of pozole rojo that is bright, sweet, and less spicy than a traditional rojo.

A recipe for a quick soup with turkey, vegetables, and pasta, rice, or potatoes

A tweak on classic beef stew with a base of ginger, miso, and scallions

Rich Pumpkin and Tangy Goat cheese with Earthy Spices

A version of croatian cheese dumplings with a poached chicken and root vegetables