Rich and flavorful chicken and vegetable soup meant be nourishing easy to eat to help in recovery for chemo, or if one is sick.

A rich and nutritious chicken broth liberally seasoned with citrus, herbs, spices, and aromatics.

Spiced beef kofta braised in a seasoned tomato broth with chickpeas, pearl pasta, and squash

A creamy lightly curried fish soup with leeks and potatoes.

A blend of toasted walnuts, roasted pumpkin, maple and carrot, pureed into a smooth bisque style soup

A great way to use up Thanksgiving leftovers, or just a great soup to make. Roast turkey with a cranberry forward broth, root vegetables, and wild rice

Grilled Asparagus & Celery Root Bisque

Peruvian beef stew made with cilantro marinated beef, potatoes, and vegetables.

Moroccan stewed lamb with chickpeas and lentils

A stew version of bbq beans and Kielbasa

A rich and smoky split pea soup, loaded with carrots, onions, and celery.

A rich, velvety sunchoke bisque with tangy bread salad

A version of pozole rojo that is bright, sweet, and less spicy than a traditional rojo.

A recipe for a quick soup with turkey, vegetables, and pasta, rice, or potatoes

A tweak on classic beef stew with a base of ginger, miso, and scallions

Rich Pumpkin and Tangy Goat cheese with Earthy Spices

A version of croatian cheese dumplings with a poached chicken and root vegetables

Filipino ginger chicken soup with green papaya, chayote squash, sweet potatoes, and red rice in a rich chicken broth

cheesy potato & leek soup that is finished with baked cheese and crostinis

A simple soup made with watercress and roasted shallots