Peruvian beef stew made with cilantro marinated beef, potatoes, and vegetables.

Moroccan stewed lamb with chickpeas and lentils

A stew version of bbq beans and Kielbasa

A rich and smoky split pea soup, loaded with carrots, onions, and celery.

A rich, velvety sunchoke bisque with tangy bread salad

A version of pozole rojo that is bright, sweet, and less spicy than a traditional rojo.

A recipe for a quick soup with turkey, vegetables, and pasta, rice, or potatoes

A tweak on classic beef stew with a base of ginger, miso, and scallions

Rich Pumpkin and Tangy Goat cheese with Earthy Spices

A version of croatian cheese dumplings with a poached chicken and root vegetables

Filipino ginger chicken soup with green papaya, chayote squash, sweet potatoes, and red rice in a rich chicken broth

cheesy potato & leek soup that is finished with baked cheese and crostinis

A simple soup made with watercress and roasted shallots

Combination of Maryland Crab Soup and Cream of Crab in chowder form

Grilled & Braised chicken, beef, and corn, stewed together with plantains, squash, and sweet potatoes.

A traditional Turkish dish, which I turned into a quick soup of seasoned pureed cucumbers, garlic, yogurt, and herbs

A blend between hot and sour soup and wonton soup

A classic Scottish soup of smoked fish, cream, potatoes, and onions.

Charred pearl onions stewed with marinated lamb, beef, and tomatoes then finished with chopped kale and orzo

A Thai pork and mushroom soup with rice noodles, shrimp, and vegetables in a spicy sour broth