​The recipes on this site are original creations (unless otherwise stated) that have been inspired by co-workers, books, and general kitchen experience over the years.  I normally create them in a larger batch format, 1-2 gallon sizes, because when I cook, I like to share my food. 

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  The final product is an influenced original recipe that others are more than welcome to borrow and change.  If you do use any of the recipes on this site, I just ask that you send a shout out or a link to it.  Enjoy ​