Harissa, herbs, and spice seasoned beef, braised in a spiced tomato broth.

A simple way to make fresh ricotta

A simple relish of candied walnuts and currants

A creamy take on a classic condiment. Herb and lemon puree, finished with tangy yogurt.

Simple garnish for a soup, or amazing base for an impressive salad

A flavorful braised pork shoulder with chilies, citrus, and achiote powder

A version of Croatian cheese dumplings that is more like a soup dumpling or ravioli

Light and crispy tomato cakes that are loaded with scallions, garlic, and herbs.

A simple way to prepare tofu

Chicken and pork dumplings infused with garlic and ginger

A marinade for pork and mushrooms to use in my Tom Yum Soup

A shrimp and spice fortified chicken broth to use in my Tom Yum soup.

A two step rib recipe that is loaded with flavor

Citrus, honey, and herb marinated and slow roasted pork shoulder

I started making corned beef years ago when I was a sous chef at Sixth Engine. I honestly should have started way before that, as the...

Gnudi are very similar gnocchi except they're made from ricotta and therefore lighter and more pillowy. The dumplings themselves are...

Birria is a traditional Mexican meat braise from Jalisco. By itself this can be a meal, served with tortillas and accompaniments like...

This is a simple garnish I've made many of times in both professional and home applications. All you really need to make this is a...

This is a great item to make that you can use in a number of different ways. It's a good, healthy snack, great soup garnish, added...

Since I made this website I've posted soups with green chili sauce as a base. I decided make a separate entry for this as it's a very...