A bright lemony Middle Eastern lentil soup full of spices and rich with black and fermented garlic.

Rich and flavorful chicken and vegetable soup meant be nourishing easy to eat to help in recovery for chemo, or if one is sick.

A rich and nutritious chicken broth liberally seasoned with citrus, herbs, spices, and aromatics.

Spiced beef kofta braised in a seasoned tomato broth with chickpeas, pearl pasta, and squash

Harissa, herbs, and spice seasoned beef, braised in a spiced tomato broth.

A creamy lightly curried fish soup with leeks and potatoes.

A simple way to make fresh ricotta

A blend of toasted walnuts, roasted pumpkin, maple and carrot, pureed into a smooth bisque style soup

A simple relish of candied walnuts and currants

A great way to use up Thanksgiving leftovers, or just a great soup to make. Roast turkey with a cranberry forward broth, root vegetables, and wild rice

Grilled Asparagus & Celery Root Bisque

Peruvian beef stew made with cilantro marinated beef, potatoes, and vegetables.

Moroccan stewed lamb with chickpeas and lentils

A creamy take on a classic condiment. Herb and lemon puree, finished with tangy yogurt.

A stew version of bbq beans and Kielbasa

A rich and smoky split pea soup, loaded with carrots, onions, and celery.

A rich, velvety sunchoke bisque with tangy bread salad

Simple garnish for a soup, or amazing base for an impressive salad

A flavorful braised pork shoulder with chilies, citrus, and achiote powder

A version of pozole rojo that is bright, sweet, and less spicy than a traditional rojo.