Spiced beef kofta braised in a seasoned tomato broth with chickpeas, pearl pasta, and squash

Harissa, herbs, and spice seasoned beef, braised in a spiced tomato broth.

A creamy lightly curried fish soup with leeks and potatoes.

A simple way to make fresh ricotta

A blend of toasted walnuts, roasted pumpkin, maple and carrot, pureed into a smooth bisque style soup

A simple relish of candied walnuts and currants

A great way to use up Thanksgiving leftovers, or just a great soup to make. Roast turkey with a cranberry forward broth, root vegetables, and wild rice

Grilled Asparagus & Celery Root Bisque

Peruvian beef stew made with cilantro marinated beef, potatoes, and vegetables.

Moroccan stewed lamb with chickpeas and lentils

A creamy take on a classic condiment. Herb and lemon puree, finished with tangy yogurt.

A stew version of bbq beans and Kielbasa

A rich and smoky split pea soup, loaded with carrots, onions, and celery.

A rich, velvety sunchoke bisque with tangy bread salad

Simple garnish for a soup, or amazing base for an impressive salad

A flavorful braised pork shoulder with chilies, citrus, and achiote powder

A version of pozole rojo that is bright, sweet, and less spicy than a traditional rojo.

A recipe for a quick soup with turkey, vegetables, and pasta, rice, or potatoes

A tweak on classic beef stew with a base of ginger, miso, and scallions

Rich Pumpkin and Tangy Goat cheese with Earthy Spices