A rich and smoky split pea soup, loaded with carrots, onions, and celery.

A rich, velvety sunchoke bisque with tangy bread salad

A recipe for a quick soup with turkey, vegetables, and pasta, rice, or potatoes

A tweak on classic beef stew with a base of ginger, miso, and scallions

A version of croatian cheese dumplings with a poached chicken and root vegetables

Combination of Maryland Crab Soup and Cream of Crab in chowder form

Chili infused venison and beef with a blend beans, slow cooked until tender

A vegetarian Russian cabbage soup with carrots, potatoes, and celery that's finished with sour cream and dill

A rich spicy and bright chicken soup with chickpeas, kale, and vegetables

A simple take on a chicken soup with spicy sausage, crunchy vegetables, and freekeh, a smoked cereal grain

This is a classic soup from Southern India that can be made any number of ways. One of the common, almost always used ingredients are...

I came up with this soup after running lamb shank as a special. I was left with a couple of shanks, not nearly enough to run as a...

This is a classic French stew that is made in many different ways, but the end result of all of them are a slow braised beef and...

I've made this soup numerous times over the years. Traditionally it's a chicken and rice soup that is lemon flavored and finished with...

Though there is not complete consensus as to where New Brunswick Stew originated from, one thing for certain is that it is a classic...

This isn't a soup that I've made while working at restaurants. Actually, I rarely use peanuts in restaurants because it's one of the...

This is a soup that is almost always different. From the vegetables used in the soup, to the ingredients that make up the balls the...

Gumbo is a hearty, warming stew that can be made in numerous ways, and with numerous proteins. It's perfect on a cold day, or on a day...