Rich and flavorful chicken and vegetable soup meant be nourishing easy to eat to help in recovery for chemo, or if one is sick.

A rich and nutritious chicken broth liberally seasoned with citrus, herbs, spices, and aromatics.

A rich and smoky split pea soup, loaded with carrots, onions, and celery.

A rich, velvety sunchoke bisque with tangy bread salad

A version of pozole rojo that is bright, sweet, and less spicy than a traditional rojo.

A version of croatian cheese dumplings with a poached chicken and root vegetables

Filipino ginger chicken soup with green papaya, chayote squash, sweet potatoes, and red rice in a rich chicken broth

cheesy potato & leek soup that is finished with baked cheese and crostinis

Grilled & Braised chicken, beef, and corn, stewed together with plantains, squash, and sweet potatoes.

A classic Scottish soup of smoked fish, cream, potatoes, and onions.

A shrimp and spice fortified chicken broth to use in my Tom Yum soup.

Chili infused venison and beef with a blend beans, slow cooked until tender

Rich and creamy chicken and dumping soup with sweet maple undertones

A rich spicy and bright chicken soup with chickpeas, kale, and vegetables

Braised beef in a spiced tomato broth with lemon undertones that's finished with orzo, squash, and zucchini.

A simple take on a chicken soup with spicy sausage, crunchy vegetables, and freekeh, a smoked cereal grain

Pozole is one of those soups that I've been making for years. When I was in Seattle, one of the line cooks I worked with introduced me...

After St. Patrick's day and I had some extra corned beef that I had made. I went through my cook books and found, Creole , by Babette...

A bright a rich braised pork soup with tamarind, bok choy, ginger and daikon.

This soup came about when I was talking with the chefs I work for about their previous jobs. When Robbie Wood was the chef of Georges of...