Harissa, herbs, and spice seasoned beef, braised in a spiced tomato broth.

Peruvian beef stew made with cilantro marinated beef, potatoes, and vegetables.

A creamy take on a classic condiment. Herb and lemon puree, finished with tangy yogurt.

Pozole is one of those soups that I've been making for years. When I was in Seattle, one of the line cooks I worked with introduced me...

Since I made this website I've posted soups with green chili sauce as a base. I decided make a separate entry for this as it's a very...

When I was an undergraduate in Harrisonburg, VA there was a Vietnamese restaurant, Saigon Cafe, that I frequented. It was inexpensive...