A Latin inspired squash, corn, and pepper soup

Peruvian beef stew made with cilantro marinated beef, potatoes, and vegetables.

Combination of Maryland Crab Soup and Cream of Crab in chowder form

Grilled & Braised chicken, beef, and corn, stewed together with plantains, squash, and sweet potatoes.

A simple take on a chicken soup with spicy sausage, crunchy vegetables, and freekeh, a smoked cereal grain

Pozole is one of those soups that I've been making for years. When I was in Seattle, one of the line cooks I worked with introduced me...

I wanted to make a chili style soup but I wanted to go a less traditional route. I decided that I wanted to utilize Southwest flavors...

I made this soup as a way to burn through some home grown peppers. My neighbor brought over a bunch of her home grown peppers and I...

Though there is not complete consensus as to where New Brunswick Stew originated from, one thing for certain is that it is a classic...