Moroccan stewed lamb with chickpeas and lentils

Charred pearl onions stewed with marinated lamb, beef, and tomatoes then finished with chopped kale and orzo

Birria is a traditional Mexican meat braise from Jalisco. By itself this can be a meal, served with tortillas and accompaniments like...

I came up with this soup after running lamb shank as a special. I was left with a couple of shanks, not nearly enough to run as a...