A bright lemony Middle Eastern lentil soup full of spices and rich with black and fermented garlic.

Peruvian beef stew made with cilantro marinated beef, potatoes, and vegetables.

Moroccan stewed lamb with chickpeas and lentils

A stew version of bbq beans and Kielbasa

A rich and smoky split pea soup, loaded with carrots, onions, and celery.

A version of pozole rojo that is bright, sweet, and less spicy than a traditional rojo.

A recipe for a quick soup with turkey, vegetables, and pasta, rice, or potatoes

Rich Pumpkin and Tangy Goat cheese with Earthy Spices

A version of croatian cheese dumplings with a poached chicken and root vegetables

Grilled & Braised chicken, beef, and corn, stewed together with plantains, squash, and sweet potatoes.

A classic Scottish soup of smoked fish, cream, potatoes, and onions.

A shrimp and spice fortified chicken broth to use in my Tom Yum soup.

Chili infused venison and beef with a blend beans, slow cooked until tender

Awhile ago I ran across a couple of recipes that called for the use of a molcajete in them. I decided, upon seeing them, that I needed...

A vegetarian Russian cabbage soup with carrots, potatoes, and celery that's finished with sour cream and dill

This is a soup I came up with while working at 6th Engine. We had a really nice smoker set up and we were constantly smoking different...

A rich spicy and bright chicken soup with chickpeas, kale, and vegetables

A rich, creamy, herbaceous pureed squash soup with goat cheese and herbs.

A simple take on a chicken soup with spicy sausage, crunchy vegetables, and freekeh, a smoked cereal grain

A soup version of a classic pork soulvaki gyro.