A rich and smoky split pea soup, loaded with carrots, onions, and celery.

A version of pozole rojo that is bright, sweet, and less spicy than a traditional rojo.

A recipe for a quick soup with turkey, vegetables, and pasta, rice, or potatoes

Rich Pumpkin and Tangy Goat cheese with Earthy Spices

A version of croatian cheese dumplings with a poached chicken and root vegetables

Grilled & Braised chicken, beef, and corn, stewed together with plantains, squash, and sweet potatoes.

A classic Scottish soup of smoked fish, cream, potatoes, and onions.

A shrimp and spice fortified chicken broth to use in my Tom Yum soup.

Chili infused venison and beef with a blend beans, slow cooked until tender

Awhile ago I ran across a couple of recipes that called for the use of a molcajete in them. I decided, upon seeing them, that I needed...

A vegetarian Russian cabbage soup with carrots, potatoes, and celery that's finished with sour cream and dill

This is a soup I came up with while working at 6th Engine. We had a really nice smoker set up and we were constantly smoking different...

A rich spicy and bright chicken soup with chickpeas, kale, and vegetables

A rich, creamy, herbaceous pureed squash soup with goat cheese and herbs.

A simple take on a chicken soup with spicy sausage, crunchy vegetables, and freekeh, a smoked cereal grain

A soup version of a classic pork soulvaki gyro.

Pozole is one of those soups that I've been making for years. When I was in Seattle, one of the line cooks I worked with introduced me...

After St. Patrick's day and I had some extra corned beef that I had made. I went through my cook books and found, Creole , by Babette...

A bright a rich braised pork soup with tamarind, bok choy, ginger and daikon.

This soup came about when I was talking with the chefs I work for about their previous jobs. When Robbie Wood was the chef of Georges of...