A rich, velvety sunchoke bisque with tangy bread salad

A tweak on classic beef stew with a base of ginger, miso, and scallions

Rich Pumpkin and Tangy Goat cheese with Earthy Spices

cheesy potato & leek soup that is finished with baked cheese and crostinis

Combination of Maryland Crab Soup and Cream of Crab in chowder form

A classic Scottish soup of smoked fish, cream, potatoes, and onions.

A vegetarian Russian cabbage soup with carrots, potatoes, and celery that's finished with sour cream and dill

A simple take on a chicken soup with spicy sausage, crunchy vegetables, and freekeh, a smoked cereal grain

A soup version of a classic pork soulvaki gyro.

I came up with this soup as part of our catering menu for Anthem. We were in the process of changing menus and we decided to go with a...

This is a Mexican soup from Sonora that is traditionally a water or broth based soup that is finished with Queso Fresco or a similar...

When I came up with this soup I was thinking how to impart a rich onion flavor into a beef soup a little differently. I wanted the soup...

I've been making this soup proffessionally for at least 15 years. This is a soup that I started making early on in my career and it was...

A Mediterranean jambalaya with chorizo, chickpeas and roasted peppers. Finished with olive crostinis for some tang.

I made this soup as a way to burn through some home grown peppers. My neighbor brought over a bunch of her home grown peppers and I...

I came up with this soup because I wanted to use up holiday leftovers, but in a different way. Normally I make a split pea soup, or a...

This is a classic German and Dutch stew that literally means "pepper rabbit". The reason being is that you marinate the rabbit in a...

A traditional Spanish soup that consists of greens, white beans,sausage, & turnips. Literally translated to Galacian Broth as that's the...

This is a classic French stew that is made in many different ways, but the end result of all of them are a slow braised beef and...

This is a classic hearty french stew that pulls its flavor from red wine simmered beef, mushrooms, potatoes, carrots, and aromatics. It...