I won't normally be posting desserts on this blog, unless people ask me too. But with 4th of July, peaches being so much better this...

I made this recipe up when I was working at Front Page Dupont. There had been a mis-order that wasn't caught until a couple of days late...

When I helped open the Avenue my initial goal was to bring Quebecois and Acadian food to the table. Over time the initial menu changed, but I retained a couple of concepts that were the underlying flavors that I was looking for. One of the main ideas was Avenue Spice. This blend is my take on Montreal Steak Seasoning, just with a couple of twists. I looked up a number of recipes for inspiration and make around seven different blends in small batches. I was going for some

This is one of those extremely versatile items that you can make in batch, then store in the oil for a very long time in your...

I have been making differing variations of these for years. The combination of sweet, salty, spicy can be used in numerous recipes. ...