Avenue Spice

When I helped open the Avenue my initial goal was to bring Quebecois and Acadian food to the table. Over time the initial menu changed, but I retained a couple of concepts that were the underlying flavors that I was looking for. One of the main ideas was Avenue Spice. This blend is my take on Montreal Steak Seasoning, just with a couple of twists. I looked up a number of recipes for inspiration and make around seven different blends in small batches. I was going for something that was slightly more piquant, and peppery, this is what I came up with.

I use this as an all-purpose seasoning, for marinades, meats, dressings, and pretty much anything I want to add a well rounded flavor to. Enjoy

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Ingredients

• Crushed Red Pepper

• Dill Seed

• Coriander, whole

• Black Pepper, whole

• Kosher Salt

• Garlic, Granulated

• Mustard Seed, whole

• Fennel Seed, whole

• Paprika

Method of Procedure

1. Combine all whole spices together to toast: crushed red pepper, dill seed, coriander, black pepper, fennel seed, and mustard seed.

2. Place mixed ingredients into a saute pan and cook, on low heat while stirring, until toasted.

3. Mix salt, paprika, and granulated garlic in separate bowl.

4. Combine both spice blends.

5. Using a coffee grinder run the mixed spice through the grinder, sift through to remove the larger pieces and regrind.