A rich, velvety sunchoke bisque with tangy bread salad

Simple garnish for a soup, or amazing base for an impressive salad

A flavorful braised pork shoulder with chilies, citrus, and achiote powder

A version of pozole rojo that is bright, sweet, and less spicy than a traditional rojo.

A recipe for a quick soup with turkey, vegetables, and pasta, rice, or potatoes

A tweak on classic beef stew with a base of ginger, miso, and scallions

Rich Pumpkin and Tangy Goat cheese with Earthy Spices

A version of croatian cheese dumplings with a poached chicken and root vegetables

A version of Croatian cheese dumplings that is more like a soup dumpling or ravioli

Filipino ginger chicken soup with green papaya, chayote squash, sweet potatoes, and red rice in a rich chicken broth

cheesy potato & leek soup that is finished with baked cheese and crostinis

A simple soup made with watercress and roasted shallots

Combination of Maryland Crab Soup and Cream of Crab in chowder form

Grilled & Braised chicken, beef, and corn, stewed together with plantains, squash, and sweet potatoes.

A traditional Turkish dish, which I turned into a quick soup of seasoned pureed cucumbers, garlic, yogurt, and herbs

Light and crispy tomato cakes that are loaded with scallions, garlic, and herbs.

A blend between hot and sour soup and wonton soup

A simple way to prepare tofu

Chicken and pork dumplings infused with garlic and ginger

A classic Scottish soup of smoked fish, cream, potatoes, and onions.