A bright lemony Middle Eastern lentil soup full of spices and rich with black and fermented garlic.

Rich and flavorful chicken and vegetable soup meant be nourishing easy to eat to help in recovery for chemo, or if one is sick.

A rich and nutritious chicken broth liberally seasoned with citrus, herbs, spices, and aromatics.

A blend of toasted walnuts, roasted pumpkin, maple and carrot, pureed into a smooth bisque style soup

Peruvian beef stew made with cilantro marinated beef, potatoes, and vegetables.

A rich and smoky split pea soup, loaded with carrots, onions, and celery.

A version of pozole rojo that is bright, sweet, and less spicy than a traditional rojo.

A recipe for a quick soup with turkey, vegetables, and pasta, rice, or potatoes

A tweak on classic beef stew with a base of ginger, miso, and scallions

A version of croatian cheese dumplings with a poached chicken and root vegetables

Combination of Maryland Crab Soup and Cream of Crab in chowder form

A vegetarian Russian cabbage soup with carrots, potatoes, and celery that's finished with sour cream and dill

A rich spicy and bright chicken soup with chickpeas, kale, and vegetables

After St. Patrick's day and I had some extra corned beef that I had made. I went through my cook books and found, Creole , by Babette...

This is a version of a chicken noodle soup, with a little Asian flair. I approached this like you would a pho, where the elements are...

This is a classic soup from Southern India that can be made any number of ways. One of the common, almost always used ingredients are...

This is a classic German and Dutch stew that literally means "pepper rabbit". The reason being is that you marinate the rabbit in a...

I made this soup when I was feeling a little under the weather and wanted a rich chicken soup loaded with vegetables and noodles. I...

I was looking for a nice chicken soup that is a little different when I came upon this Scottish classic. I wanted a nice mildly brothy...

I first started working with oxtails when I was cooking at Tersiguel's. I was blown away by the flavor and the texture, though if I...