A rich and smoky split pea soup, loaded with carrots, onions, and celery.

A version of pozole rojo that is bright, sweet, and less spicy than a traditional rojo.

A recipe for a quick soup with turkey, vegetables, and pasta, rice, or potatoes

A tweak on classic beef stew with a base of ginger, miso, and scallions

A version of croatian cheese dumplings with a poached chicken and root vegetables

Combination of Maryland Crab Soup and Cream of Crab in chowder form

A vegetarian Russian cabbage soup with carrots, potatoes, and celery that's finished with sour cream and dill

A rich spicy and bright chicken soup with chickpeas, kale, and vegetables

After St. Patrick's day and I had some extra corned beef that I had made. I went through my cook books and found, Creole , by Babette...

This is a version of a chicken noodle soup, with a little Asian flair. I approached this like you would a pho, where the elements are...

This is a classic soup from Southern India that can be made any number of ways. One of the common, almost always used ingredients are...

This is a classic German and Dutch stew that literally means "pepper rabbit". The reason being is that you marinate the rabbit in a...

I made this soup when I was feeling a little under the weather and wanted a rich chicken soup loaded with vegetables and noodles. I...

I was looking for a nice chicken soup that is a little different when I came upon this Scottish classic. I wanted a nice mildly brothy...

I first started working with oxtails when I was cooking at Tersiguel's. I was blown away by the flavor and the texture, though if I...

I came up with this soup after running lamb shank as a special. I was left with a couple of shanks, not nearly enough to run as a...

This soup came about when I was working at 6th Engine. We had harissa yogurt on some lamb meatballs and I wanted to make a soup that was...

This is a classic French stew that is made in many different ways, but the end result of all of them are a slow braised beef and...

I've made this soup numerous times over the years. Traditionally it's a chicken and rice soup that is lemon flavored and finished with...

This is a classic hearty french stew that pulls its flavor from red wine simmered beef, mushrooms, potatoes, carrots, and aromatics. It...