When I came up with this soup I was thinking how to impart a rich onion flavor into a beef soup a little differently. I wanted the soup...

I've been making this soup proffessionally for at least 15 years. This is a soup that I started making early on in my career and it was...

This is a version of a chicken noodle soup, with a little Asian flair. I approached this like you would a pho, where the elements are...

This is a classic soup from Southern India that can be made any number of ways. One of the common, almost always used ingredients are...

I came up with this soup as a blend of two different Armenian recipes that I had stumbled across. I decided that I wanted to make a...

This is a classic German and Dutch stew that literally means "pepper rabbit". The reason being is that you marinate the rabbit in a...

I made up this soup because I wanted to come up with a way to incorporate the long beans from my garden in a different way. I have...

I came up with this soup while working on production sheets for SuperFD. One of the meal kits we did for our services was a roast...

One of my mom's friends and I were talking and she was reminiscing about going out to eat during the pandemic. One of her favorite soups...

This is a soup that I was introduced to at Tersiguel's in Ellicott City. Though this recipe is different, it was one of the first...

This is a soup that is almost always different. From the vegetables used in the soup, to the ingredients that make up the balls the...

When I was working at Calhoun's Brewery in Harrisonburg we had three soups on the menu. Vegetarian Black Bean, Chili Con Carne, and Beer...

When I was an undergraduate in Harrisonburg, VA there was a Vietnamese restaurant, Saigon Cafe, that I frequented. It was inexpensive...

Pozole is a soup made from hominy and braised meat with a handful of variations. It is commonly served for New Year’s Eve as well as...