This is a classic hearty french stew that pulls its flavor from red wine simmered beef, mushrooms, potatoes, carrots, and aromatics. It...

This is a soup that I was introduced to at Tersiguel's in Ellicott City. Though this recipe is different, it was one of the first...

Though there is not complete consensus as to where New Brunswick Stew originated from, one thing for certain is that it is a classic...

When I was working at Calhoun's Brewery in Harrisonburg we had three soups on the menu. Vegetarian Black Bean, Chili Con Carne, and Beer...

This soup is a staple in almost any restaurant, especially if they serve baked potatoes regularly or as a special. It's a great way to...

I've made this soup a few times in a restaurant setting, though normally when I pair these flavors I make it as a main course. With...