A bright lemony Middle Eastern lentil soup full of spices and rich with black and fermented garlic.

A simple way to make fresh ricotta

Grilled Asparagus & Celery Root Bisque

Moroccan stewed lamb with chickpeas and lentils

A creamy take on a classic condiment. Herb and lemon puree, finished with tangy yogurt.

A version of Croatian cheese dumplings that is more like a soup dumpling or ravioli

Charred pearl onions stewed with marinated lamb, beef, and tomatoes then finished with chopped kale and orzo

A rich spicy and bright chicken soup with chickpeas, kale, and vegetables

A rich, creamy, herbaceous pureed squash soup with goat cheese and herbs.

Braised beef in a spiced tomato broth with lemon undertones that's finished with orzo, squash, and zucchini.

Gnudi are very similar gnocchi except they're made from ricotta and therefore lighter and more pillowy. The dumplings themselves are...

There are a ton of ways to marinate chicken to prepare it for cooking. Normally I alter how I'm marinating/brining/rubbing it based upon...