Spiced beef kofta braised in a seasoned tomato broth with chickpeas, pearl pasta, and squash

A creamy lightly curried fish soup with leeks and potatoes.

Moroccan stewed lamb with chickpeas and lentils

A stew version of bbq beans and Kielbasa

A version of pozole rojo that is bright, sweet, and less spicy than a traditional rojo.

Combination of Maryland Crab Soup and Cream of Crab in chowder form

Light and crispy tomato cakes that are loaded with scallions, garlic, and herbs.

Chili infused venison and beef with a blend beans, slow cooked until tender

A vegetarian Russian cabbage soup with carrots, potatoes, and celery that's finished with sour cream and dill

Braised beef in a spiced tomato broth with lemon undertones that's finished with orzo, squash, and zucchini.

A soup version of a classic pork soulvaki gyro.

After St. Patrick's day and I had some extra corned beef that I had made. I went through my cook books and found, Creole , by Babette...

During the pandemic one of my friends introduced me to the Lasagna Love charity. It's a organization where people volunteer to cook...

Birria is a traditional Mexican meat braise from Jalisco. By itself this can be a meal, served with tortillas and accompaniments like...

This is a Mexican soup from Sonora that is traditionally a water or broth based soup that is finished with Queso Fresco or a similar...

A Mediterranean jambalaya with chorizo, chickpeas and roasted peppers. Finished with olive crostinis for some tang.

I made this soup during the summer when I had an abundance of garden tomatoes. In the past I've always made a gazpacho to use my extra...

This is a great variation on a gazpacho that comes out a touch sweeter and smoother than most gazpacho's I've made. While I do add a...

This soup came about when I was working at 6th Engine. We had harissa yogurt on some lamb meatballs and I wanted to make a soup that was...

There are a ton of barbecue sauce recipes out there, additionally there are a good amount of sauces that you can buy already made that...