This soup is a variation of an entree dish we used to serve at 6th Engine. I bulked up the vegetables, and added a couple others, as...

This is a version of one of the first soups I ever made in the business. When I worked at Calhoun's while I was in undergraduate we had...

This is one of those amazing soups that I have yet to make this soup in a restaurant setting, but the few times I've had it it's been...

Gazpacho is one of those soups that is easy, quick, and bursts with flavor. You really only make this during the peak season of...

This is a variation of a soup we frequently used at Chez Shea for our tasting menu. It was a buttermilk corn bisque without the cheddar...

This is one of those soups that almost every restaurant makes. Frequently it is with butternut squash, though you can vary it with any...

Tomato soup is one of my favorite soups both to make, and to eat. It reminds me of being a kid, especially when paired with a grilled...

I came across this soup on a trip that I took to Jamaica. It seems that there are endless variations, some vegetarian, others with...

Over the years I've made this soup a number of times. It wasn't until I took a vacation in Italy and we drove through Tuscany, that I...

The first time I came across this soup was when I was working at Tersiguel's. As soon as I tasted the broth and the fish, with the...

When I was working at the Avenue we frequently had this soup as a rotation into our soup of the day. There are many variations that you...

This soup is variation on a classic French Onion . I have been making variations of this soup for years. I wasn't until I started...

Since I was in high school, I have been fortunate enough to be able to travel to the Yucatan Peninsula every other year. The food there...

During my youth I spent a lot of time in New England because my family is from there. The regional cuisine has a special place in my...

This soup is different from a lot of my soups because not only are you making sure the ingredients that go into the broth are cooked and...

This is a variation on a dish my roomate used to cook frequently. It's a simple white bean chicken chili with the addition of cilantro,...

This is a very hearty rich flavored soup. The bacon, potatoes, corn, and marinated chicken blend into a beautifully balanced soup. If...

The first time I made this recipe I was attempting to mimic the Hidden Valley ranch seasoning pack that you can find in the stores. ...

This is a soup that isn't well known outside of Buffalo, NY. One of the bartenders I worked with at the Avenue was from Buffalo and...

I love the sweet, tangy, spicy flavor of a good bulgogi dish. When I thought about the components I realized I could take them and turn...