Miso soup is one of those dishes that I love eating but had not tried making until now. I wanted a simple miso soup that was a little...

I was looking for a nice chicken soup that is a little different when I came upon this Scottish classic. I wanted a nice mildly brothy...

While making this site and going through old soup recipes that I've made, I have become stumped a few times. That's not to say I haven't...

This is a versatile component dish that can be tweaked out in many number of ways. For this version I used fresh bell peppers, a touch...

A traditional Spanish soup that consists of greens, white beans,sausage, & turnips. Literally translated to Galacian Broth as that's the...

I first started working with oxtails when I was cooking at Tersiguel's. I was blown away by the flavor and the texture, though if I...

I came up with this soup after running lamb shank as a special. I was left with a couple of shanks, not nearly enough to run as a...

This soup came about when I was working at 6th Engine. We had harissa yogurt on some lamb meatballs and I wanted to make a soup that was...

This is a classic French stew that is made in many different ways, but the end result of all of them are a slow braised beef and...

Bouquet Garni is French term referring to a simple way to infuse your soups, stocks, sauces, and dishes with aromatics and herbs. All...

When you serve your food with butter and other flavors you are a step away from having a compound butter. The only difference is that...

I've made this soup numerous times over the years. Traditionally it's a chicken and rice soup that is lemon flavored and finished with...

Stew Peas, or Pork and Pigeon Pea Stew, is one of the culinary mainstays of Jamaica. It is a hearty stew made with gungo peas and cuts...

This is actually a deviation from my gnocchi recipe. I wanted to incorporate plantains into my pigeon pea soup and I ran across this...

This is a simple spice blend that I came up with when the summer was ending and I had a surplus of peppers from my garden. I was growing...

This is a classic hearty french stew that pulls its flavor from red wine simmered beef, mushrooms, potatoes, carrots, and aromatics. It...

During the pandemic I started making my own kimchi because I love the stuff, and I wanted to play around with how it's made. After a...

Growing up one of the dishes that my father always ate was kimchi. Both my parents worked overseas and while I was born in Taiwan, my...

There are numerous ways to use pork belly in dishes. What this process will do is give you a way to serve it seared as an appetizer or...

One of my mom's friends and I were talking and she was reminiscing about going out to eat during the pandemic. One of her favorite soups...