I came up with this soup after running lamb shank as a special. I was left with a couple of shanks, not nearly enough to run as a...

This soup came about when I was working at 6th Engine. We had harissa yogurt on some lamb meatballs and I wanted to make a soup that was...

This is a classic French stew that is made in many different ways, but the end result of all of them are a slow braised beef and...

I've made this soup numerous times over the years. Traditionally it's a chicken and rice soup that is lemon flavored and finished with...

This is a classic hearty french stew that pulls its flavor from red wine simmered beef, mushrooms, potatoes, carrots, and aromatics. It...

Though there is not complete consensus as to where New Brunswick Stew originated from, one thing for certain is that it is a classic...

This is a soup that is almost always different. From the vegetables used in the soup, to the ingredients that make up the balls the...

Pozole is a soup made from hominy and braised meat with a handful of variations. It is commonly served for New Year’s Eve as well as...